Chef Kim
October 29, 2024
Cookies are not thought of as healthy foods, but these chickpea chocolate chip cookies are a healthier alternative to typical...
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Chef Kim
October 5, 2024
This Cranberry and Pear Tart is a perfect fall and holiday dessert. The bright compote made with cranberries, goji berries...
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Chef Kim
October 4, 2024
Fall has arrived and that means warming spices are on the menu and this turmeric chai tea hits the spot....
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Chef Kim
August 22, 2024
Do you need a quick breakfast? Have one of these breakfast bars and a piece of fruit and you'll set...
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Chef Kim
May 6, 2024
When spring arrives, asparagus is usually fresh, tender and found at the farmers markets. I like the thin stalks that...
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Chef Kim
May 6, 2024
This chopped salad you won't be able to stop eating. All the colors and flavors of the chopped veggies provide...
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Chef Kim
March 28, 2024
I love using lemons in dishes, especially sweet breads, cakes, cookies, this lemon tart. Lemon lifts the flavors and add...
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Chef Kim
March 15, 2024
Oh my, this green goddess dressing is one of the best! Dressings are one of the easiest things you can...
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Chef Kim
March 15, 2024
Veggie Shepherd's pie is a true comfort food. It is a hearty meal with loads of veggies and lentils in...
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Chef Kim
March 12, 2024
If you want a refreshing salad that's not your typical lettuce salad, give this edamame quinoa salad a try. It...
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Chef Kim
March 12, 2024
These lentil sloppy joes are just what you need when you are looking for a high protein plant based meal....
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Chef Kim
January 12, 2024
Get probiotic rich kraut for a little time in the kitchen.Supporting your gut microbiome by eating probiotic rich foods like...
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Chef Kim
November 17, 2023
This mushroom sauce can be used in a variety of ways and adds so much flavor to anything you mix...
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Chef Kim
November 17, 2023
Ooh! The cooling sensation of this chocolate mint bar is so good. Peppermint and chocolate combine for a one-of-a-kind flavor...
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Chef Kim
November 16, 2023
Are you looking for a quick pumpkin dessert without all the sugar and dairy?This pumpkin mousse with coconut cream blends...
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Chef Kim
August 25, 2023
Fresh fruit, no added sugar, amazing taste, what could be better than this mango berry tart. It is easy and...
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Chef Kim
July 10, 2023
This artichoke white bean salad takes on a Mediterranean flare and makes a nice summer meal. Use low salt canned...
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Chef Kim
July 10, 2023
If you are looking for an easy summer meal that is light and satisfying, this lentil salad bowl may be...
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Chef Kim
July 9, 2023
Add moreAre you looking for a yummy sweet and satisfying salad that is easy to throw together? I got you....
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Chef Kim
May 24, 2023
When you run out of mayonnaise, whip up this quick aquafaba mayonnaise and see how fresh and good mayo can...
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Chef Kim
May 24, 2023
This Waldorf salad is ready for a picnic! It is sweet, crunchy and satisfying when it's warm outside. What makes...
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Chef Kim
May 3, 2023
Mexican Street Corn is delicious but sometimes cumbersome to make. This soup is easy to stir together and brings those...
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Chef Kim
May 3, 2023
I love the combination of sweet potatoes and black beans, how about you? These Sweet potato quesadillas hit the spot...
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Chef Kim
May 3, 2023
Tacos are a fun way to get in a serving of veggies! These cauliflower tacos are easy, delicious and perfect...
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Chef Kim
March 31, 2023
Are you ready for a simple delicious dessert? This strawberry rhubarb parfait is for you if you love that combination....
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Chef Kim
March 31, 2023
Spring and early summer when the fresh berries are ready to be picked or when the farmer's market is overflowing...
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Chef Kim
March 31, 2023
Are you looking for a light but nutrient packed soup that is great for lunch or light dinner with a...
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Chef Kim
February 10, 2023
This white bean dip is great for sharing and for celebrating! Bring it to a football gathering or make it...
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Chef Kim
December 21, 2022
Who likes Ferrero Rocher? These chocolate hazelnut bliss balls are a healthy version that tastes just as good. You've got...
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Chef Kim
December 19, 2022
These hummus cucumber bites are tasty and easy to put together, so you won't be in the kitchen all day....
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Chef Kim
December 19, 2022
Oh, my goodness, this raw zucchini hummus is so good! Have you ever tried a bean free hummus? Or maybe...
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Chef Kim
October 11, 2022
These nutty gluten-free biscotti came to the rescue when I decided to go gluten-free to support my thyroid. I knew...
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Chef Kim
October 9, 2022
Stuffed sweet potatoes are so good and surely satisfy when the seasons change, and the air becomes cooler. What is...
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Chef Kim
October 9, 2022
This easy veggie skillet meal combines the flavors of Mexican cuisine with colorful veggies and corn chips for my ultimate...
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Chef Kim
October 8, 2022
Miso bowls are one of those meals that are easy to prep ahead of time and have on hand as...
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Chef Kim
August 25, 2022
Don't knock kale until you've tried these Salt and Vinegar Kale Chips, they are the bomb! I can sit and...
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Chef Kim
August 24, 2022
Eggplants, you love 'em or hate 'em. I hope you at least try them in this grilled salad. Eggplants grill...
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Chef Kim
August 24, 2022
This zucchini noodle salad is the perfect dish to take to that family gathering or end of summer picnic. When...
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Chef Kim
June 9, 2022
Usually, it's the dressing that adds the calories, sugar and unhealthy fats to a salad or dish of yummy veggies....
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Chef Kim
June 9, 2022
What is your morning delight? Do you start your day with a glass of water or a cup of coffee?...
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Chef Kim
May 25, 2022
This cleansing root salad is great to incorporate both in the spring when all the cleansing young greens are sprouting...
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Chef Kim
May 18, 2022
If you need a little indulgence, these little bites are perfect. They are packed with protein and a little sweetness...
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Chef Kim
April 13, 2022
This creamy mint smoothie is packed full of nutrients to nourish you from head to toe. It's not too sweet...
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Chef Kim
April 13, 2022
No bake carrot cake isn't the norm, but it is fresh and tasty! It's full of flavor and void of...
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Chef Kim
March 23, 2022
This Chickpea Apple Salad is a great plant-based protein and carbohydrate combination. Chickpeas in particular are a good source of...
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Chef Kim
March 23, 2022
Supporting your immune system with food can be delicious with this high vitamin C compote. You can use it in...
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Chef Kim
March 20, 2022
Welcome in Spring with this Spring Green Soup! It has a bright and refreshing flavor and is packed with nutrient...
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Chef Kim
February 9, 2022
I loved ice cream sandwiches as a kid and grown up, before eliminating dairy. The brownie thins in this recipe...
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Chef Kim
December 23, 2021
It's the perfect season for hot chocolate! But it's not usually a healthy choice. Have you thought about making your...
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Chef Kim
November 20, 2021
There is definitely a need to reduce sugar intake because the average American eats 150 pounds of it a year....
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Chef Kim
November 19, 2021
This Creamy Green Bean recipe can easily take the place of the beloved, but not so good for you, green...
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Chef Kim
November 17, 2021
If you like cranberries, this is like candy on a spoon! This cranberry orange fig relish is tasty on the...
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Chef Kim
November 17, 2021
I love this time of year when squash, apples and cranberries are abundant. So I wanted to share a couple...
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Chef Kim
September 17, 2021
Chocolate that's good for you! These brownies hit the spot. And of course you can adjust the heat or totally...
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Chef Kim
September 1, 2021
This lovely Orange Ginger Carrot soup is so creamy and comforting, yet dairy free and delicious. The smooth sweetness and...
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Chef Kim
July 25, 2021
Healthy tastes great with these cool and cleansing popsicles that hit the spot! It’s hard to find healthy fruit popsicles....
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Chef Kim
July 25, 2021
Need a snack or quick fix that's high in phytonutrients and good for you? Here you go! These cool lemon...
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Chef Kim
July 25, 2021
This Mediterranean salad is very filling, especially if you add the chickpeas or make it alongside Walnut Falafels. I think...
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Chef Kim
July 20, 2021
The snack monster is real, and these molasses granola bars conquer that snack attack by supporting the body’s needs with...
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Chef Kim
June 25, 2021
Right now, I am harvesting zucchinis everyday and have a lot to use. This is a great recipe that uses...
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Chef Kim
June 9, 2021
I love to welcome summer in with the satisfying flavors of berries and rhubarb. This Apple berry rhubarb crisp is...
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Chef Kim
May 13, 2021
Food is_______! How do you fill in the blank? The mantra I hear everywhere is Food is Fuel! Is it...
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Chef Kim
February 11, 2021
February is Heart Health Month during which Valentine's Day is celebrated. Too bad Valentine's Day does not focus on the...
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Chef Kim
January 24, 2021
Do you crave silky chocolate richness? Sometimes I just need a bite of chocolate to satisfy. Well this rich chocolate...
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Chef Kim
December 29, 2020
Lasagna is one of those foods not everyone can enjoy. Traditionally, it’s laden with multiple kinds of cheese and a...
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Chef Kim
November 23, 2020
When the weather turns chilly, turn to this Warm Herb Cider to warm your hands and give your immune system...
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Chef Kim
November 22, 2020
Chef Kim
October 20, 2020
The leaves on the trees have turned and all the sweet and tart apples are in season. What’s your favorite...
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Chef Kim
October 20, 2020
Do you need a Halloween dessert? These Pumpkin Mousse Shots are scary good! You don’t have to save this recipe...
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Chef Kim
October 19, 2020
This is the time of year pumpkin and pumpkin spice are found everywhere. This pumpkin granola hits all the marks...
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Chef Kim
October 19, 2020
When you need a frozen creamy dessert, blend up this frozen banana nice cream and enjoy! You’ll feel like your...
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Chef Kim
July 26, 2020
With it’s refreshing lemon flavor and fresh bright berries, this plant-based lemon-berry tart won't disappoint! Delicious, yet dairy free, refined...
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Chef Kim
July 14, 2020
Wellness bowls are a quick way to build a nutrient dense and delicious meal in a bowl. If you plan...
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Chef Kim
June 29, 2020
Crunchy with a bit of sweetness is the BEST way to eat Brussels sprouts! These Maple Glazed Brussels Sprouts are...
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Chef Kim
June 28, 2020
If you like oatmeal, you have to give this recipe a try. Raspberry Orange Overnight Oats is easy to prepare...
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Chef Kim
April 30, 2020
There are affiliate links in this post. If you follow links, I may receive a small percentage of sale at...
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Chef Kim
April 29, 2020
Eggless Spring Quiche... because vegetable pies are a pretty addition to any table. Offering a quiche with a creamy texture...
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Chef Kim
April 28, 2020
Pile this salad into a bowl for a full meal. It's filling and satisfyingly tasty. Adding beans to a salad,...
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Chef Kim
April 28, 2020
Ooh My! You will adore this recipe roasted carrot hummus if you like savory snacks and creamy spreads that can...
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Chef Kim
April 27, 2020
We have been under stay-at-home orders for about four weeks now. Did you stock up on canned items or dried...
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Chef Kim
April 27, 2020
The Mediterranean flavors in this skillet recipe are traditional and the combination is comforting. The creaminess of the beans marries...
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Chef Kim
April 27, 2020
Have you ever tried slow roasted tomatoes? Do you know how easy it is to do yourself? I tried it...
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Chef Kim
March 28, 2020
After writing the meal planning post earlier this month, the c-virus ramped-up and the closings, cancellations and run on toilet...
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Chef Kim
March 24, 2020
This recipe is a variation of one I learned in Thailand at a cooking class in Bangkok. The tangy sauce...
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Chef Kim
March 23, 2020
This creamy satisfying soup is really easy to pull together. Cook everything in one pot, when the carrots are nice...
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Chef Kim
March 23, 2020
Ooh the flavors that pop in this dish are soo good! I love the combination of sweet potatoes, black beans...
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Chef Kim
March 21, 2020
These noodles have a creamy nutty sauce that coats the noodles perfectly. This recipe is great warm or cold. I...
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Chef Kim
March 21, 2020
I LOVE these falafels even though they take a few more minutes to put together than some of my other...
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Chef Kim
March 21, 2020
This is a one pot meal, easy prep and then just wait for it to cook. The cook time will...
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Chef Kim
March 21, 2020
This is the first recipe I've posted with an animal component. I focus on plant-based foods because they have the...
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Chef Kim
March 4, 2020
Meal planning goes a long way! It frees you up if you are wracking your brain every day on your...
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Chef Kim
February 14, 2020
I made these yummy little bites at a recent snack class and it was the favorite recipe of the night....
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Chef Kim
February 13, 2020
Whole fruits and fruit salad Raw Vegetable sticks or sliced, in separate containers ready to go. Thinly sliced root vegetables,...
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Chef Kim
February 10, 2020
This green minestrone soup is a lighter version of the traditional minestrone soup but packs a nutritional punch with the...
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Chef Kim
February 10, 2020
This is a type of Fire Cider. Use this vinegar as a remedy for cold and flu, taking it by...
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Chef Kim
February 10, 2020
You can't escape hearing about the Flu or Coronavirus right now. (My daughter lives in Beijing, China, so this is...
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Chef Kim
January 4, 2020
Italian cuisine is a favorite for plant-based meals. When I come across ways to pack in extra veggies, I will...
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Chef Kim
January 4, 2020
I've tried several different meatless loafs and this one that I adapted from Oh She Glows is my favorite at...
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Chef Kim
December 18, 2019
These swirl cookies are pretty quick to put together. I adapted this from a recipe I saw on Audrey's unconventionalbaker.com...
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Chef Kim
December 18, 2019
These delicate cookies are a remake of the traditional buttery sugary cookie that was always one of my favorites. By...
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Chef Kim
December 18, 2019
3 inches fresh ginger 1 tablespoon hibiscus petals / tea bag 2 cardamom pods 1 cinnamon stick ½ vanilla bean...
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Chef Kim
November 23, 2019
This is a delicious candy alternative and so easy to stir together. It takes a little time to set up...
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Chef Kim
November 22, 2019
1/4 cup coconut oil, soft 3/4 cup coconut sugar 3/4 cup pumpkin puree 1/4 cup molasses 1 cup oat flour...
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Chef Kim
November 6, 2019
Are you looking for a creamy cheese alternative? This hemp-pine nut spread hits the mark with its creamy texture and...
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Chef Kim
November 6, 2019
Eating more plants is one of the best things you can do for your health. Fruits and vegetables are the...
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Chef Kim
November 5, 2019
This recipe is so nice to have on hand for making quick warm spiced drinks to enjoy in place of...
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Chef Kim
October 29, 2019
Are you looking for a meatless burger recipes? Meatless burgers are all the rage now! And if you don't trust...
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Chef Kim
October 23, 2019
This recipe comes together quickly, but will take about 40 minutes to bake depending on the size of your squash....
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Chef Kim
September 10, 2019
I'm sure the cauliflower farmers are happy with all the new cauliflower products out there (pizza, buffalo tenders, tortillas) and...
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Chef Kim
June 30, 2019
Making your own oat mylk is so easy and economical. Adding berries takes it to a new level of enjoyment...
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Chef Kim
June 30, 2019
This is a wonderfully refreshing cool starter or dessert soup. Perfect at the height of berry season or you can...
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Chef Kim
June 30, 2019
1 can chickpeas, you only want the liquid. (Use the beans for making hummus or bake them for a crunchy...
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Chef Kim
June 23, 2019
2 cups berries, (raspberry, strawberry, blueberry, blackberry or mixture) 2 T honey or maple syrup 2 T lemon juice, fresh...
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Chef Kim
June 23, 2019
1 ½ cups raspberries 1 T raw apple cider vinegar 1/3 cup water 1 T honey 3 T olive oil...
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Chef Kim
May 28, 2019
Make simple sides and build a buffet for making lunch/dinner bowls or lay out a prep area for making meals...
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Chef Kim
April 13, 2019
I have a hard time paying the price of dairy-free yogurt and then not liking it once I get it...
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Chef Kim
April 1, 2019
1/2 c tahini 1/4 c Immune vinegar* 1/3 c raw kraut 2T coconut aminos 1tsp Dijon 2T nutritional yeast 1tsp...
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Chef Kim
March 9, 2019
I love soups year-round, but this rustic potato and bean soup is so satisfying in the winter when you just...
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Chef Kim
March 8, 2019
Sprouts are filled with vitamins, minerals and proteins and chlorophyll all necessary nutrients for building our red and white blood...
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Chef Kim
March 8, 2019
I just finished 40 days of fasting sugar and for me that meant cutting out all forms of processed and...
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Chef Kim
January 31, 2019
A pictorial recipe for warming vegetable curry.
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Chef Kim
January 6, 2019
Toast, toast, toast can be for any meal. And it can definitely be more than avocado toast. Toasts are easy...
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Chef Kim
December 16, 2018
This mushroom and wild rice soup is super creamy without the dairy found in traditional creamy soups. Oats and cashews...
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Chef Kim
October 25, 2018
1 14 oz can of pumpkin puree 2 ripe bananas 1 cup unsweetened applesauce ½ tsp pumpkin spice 1 tsp...
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Chef Kim
September 16, 2018
When we talk about getting healthy, the first thing that comes into the conversation focuses around eating the 'right' foods,...
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Chef Kim
August 23, 2018
These are rich in protein and fiber and tons of flavor... 1 cup cooked black lentils (sub green or brown...
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Chef Kim
May 1, 2018
I’ve made chickpea crepes and quiche before but I haven’t tried a chickpea scramble until today. I like the texture...
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Chef Kim
October 30, 2017
Plant milk is an alternative to dairy/cow milk, but the boxed brands are usually highly processed, come with unwanted ingredients...
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Chef Kim
October 28, 2017
Caramel Apple Dessert ( Nut, Dairy, Gluten, Soy and Refined Sugar - FREE) Crust 1 1/2 C hemp seeds (can sub cashews) 1/4...
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Chef Kim
June 2, 2017
In Wisconsin, I thought every month was dairy month. Milk and cheese are major players in Wisconsin cuisine, it is the biggest dietary...
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Chef Kim
May 16, 2017
There are so many creative fillings that can be used to stuff greens or make green wraps. Here's a few...
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Chef Kim
May 16, 2017
This spread is so versatile and can be used to fill tomatoes, peppers, and green leaves. Try it on dehydrated or seed...
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Chef Kim
May 16, 2017
For this you can use any seed butter or nut butter you like best. Each one will bring its own...
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Chef Kim
May 16, 2017
1.5 cups cooked chick peas or 1 can 1 cup steamed beet puree 1/2 cup chopped zucchini 3 Tbs tahini...
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Chef Kim
April 13, 2017
Carrots are a favorite vegetable across the globe, enjoyed by children and adults. It is packed with nutrients that have been researched...
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Chef Kim
April 13, 2017
3 cups carrot noodles 1/2 cup chopped cilantro 2 scallions, sliced 1/2 cup sliced mushroom caps (optional) 2 Tbs sesame...
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adminian
March 25, 2017
This easy, yet yummy cleansing breakfast or snack is packed with calcium and omega-3 fatty acids that are so important...
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Chef Kim
November 22, 2016
Roasted Sweet Potato Hash Three sweet potatoes, peeled and cut into I inch cubes 8 oz baby portabella mushrooms, wiped...
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Chef Kim
November 20, 2016
I am often asked what tools I use or where to get the items that I use during cooking demonstrations....
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Chef Kim
September 18, 2016
Need some variety and easy healthy choices for packing lunches for work and school? Hopefully you'll find some ideas below...
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Chef Kim
September 18, 2016
I enjoy checking out plant-based cafes while I'm traveling internationally, on a road trip or even just surfing online. Recently I...
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Chef Kim
May 25, 2016
These are a few of the meals I made this week that I had not planned out. It was a couple days...
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Chef Kim
May 17, 2016
This smoothie bowl can be a beautiful start to your day, a light lifting lunch, a lovely and refreshing midday...
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Chef Kim
May 15, 2016
Here are a couple recipes to enhance your health using this powerful and delicious spice. Fresh or powdered, Turmeric can...
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Chef Kim
January 26, 2016
These would make a festive healthy treat for the upcoming Christmas holiday and also a special valentines treat. They are...
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Chef Kim
January 12, 2016
I've been teaching classes for about five years. So I've decided to go through all of my past classes and...
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Chef Kim
December 27, 2015
As you may already know, I love warm drinks once the temperatures drop below 45. So I've been experimenting with...
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Chef Kim
December 27, 2015
This is a nice collection of roasted vegetables with a grain that is topped with creamy chimichurri herb sauce and...
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Chef Kim
December 1, 2015
This is a powerful and delicious combination to increase your digestive function and feed the the 'good guys' in your...
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Chef Kim
November 15, 2015
Love to travel, but not sure how to eat in airports, on the plane or while running from one gate...
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Chef Kim
August 23, 2015
I have been all about the food I put in my own mouth and recommend to others, because I've always...
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Chef Kim
April 7, 2015
Here's a new twist on smoothies...filling a bowl with great things that go crunch and topping it off with a...
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Chef Kim
March 29, 2015
Well, I wish it was as easy as it sounds. Springing into health is more of a journey that takes...
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Chef Kim
December 22, 2014
It's officially the time of year when we are surrounded with cookies, baked treats, candies and rich foods at celebrations...
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Chef Kim
December 22, 2014
I love having a tangy kefir to pour over granola or muesli (mixture of nuts, seeds and dried fruit) and...
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Chef Kim
December 22, 2014
This recipe makes enough for two and some leftover to save or to add to a smoothie. It is creamy,...
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Chef Kim
December 21, 2014
This celebration cake is a good source of zinc, selenium, Vit. E, antioxidants, good fats, and digestive aid. For this recipe you...
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Chef Kim
July 9, 2014
Summer is the perfect time to take a couple days to lighten up and supercharge your cells with nutrition. This...
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Chef Kim
April 20, 2014
Today was a wonderful spring day, warm and sunny! An absolutely beautiful Resurrection Day. As we enter this time of...
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Chef Kim
March 29, 2014
This question is on my mind a lot with so many people having reactions to food and not feeling well...
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Chef Kim
February 27, 2014
Read all About it... There has been a lot happening this year and this year has only just begun. I want to...
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Chef Kim
February 27, 2014
I tasted this soup last week while visiting St. Petersburg, Florida. Eating it outside under the warm setting sun was...
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adminian
January 9, 2014
This is a great way to start your day. The fruit is light and cleansing, but full of antioxidants, natural sugar to...
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Chef Kim
November 28, 2013
Happy Thanksgiving! Today, we set aside a whole day to enjoy food, family and friends and to reflect on our...
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Chef Kim
October 31, 2013
If we don’t have a life-threatening illness, we know someone who does.  We have been taught that disease is a...
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Chef Kim
July 30, 2013
I taught a few classes this summer that turned out to be really enjoyable for me and from the feedback, for everyone...
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Chef Kim
February 18, 2013
This is my dinner tonight. It is easy to throw together once you slice and chop your vegetables of choice....
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Chef Kim
February 17, 2013
These are still frosty from the freezer, but oh so cooling and delicious! 2 cups shredded coconut  ¼ cup cashews...
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Chef Kim
February 17, 2013
Doesn't your body yearn for the warmth of sunshine in the dead cold of winter? Mine sure does. If I...
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Chef Kim
February 7, 2013
I had a great salad yesterday, that was so easy to make. I wanted to share it with you because...
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Chef Kim
January 22, 2013
Here a some pictures of a beautiful place I visited recently...South Africa! Beauty is a gift for us to enjoy...
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Chef Kim
January 13, 2013
This post is meant to be encouraging for you in your pursuit of better health. Often times, almost everyday, our...
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Chef Kim
January 10, 2013
Happy New Year to you! Are you one of the many who makes a resolution to change something in your...
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Chef Kim
November 25, 2012
What I understand about food is this: You will enjoy food first with your eyes, so make your food beautiful....
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Chef Kim
October 29, 2024
Cookies are not thought of as healthy foods, but these chickpea chocolate chip cookies are a healthier alternative to typical…
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Chef Kim
October 5, 2024
This Cranberry and Pear Tart is a perfect fall and holiday dessert. The bright compote made with cranberries, goji berries…
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Chef Kim
October 4, 2024
Fall has arrived and that means warming spices are on the menu and this turmeric chai tea hits the spot….
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Chef Kim
August 22, 2024
Do you need a quick breakfast? Have one of these breakfast bars and a piece of fruit and you’ll set…
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Chef Kim
May 6, 2024
When spring arrives, asparagus is usually fresh, tender and found at the farmers markets. I like the thin stalks that…
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Chef Kim
May 6, 2024
This chopped salad you won’t be able to stop eating. All the colors and flavors of the chopped veggies provide…
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Chef Kim
March 28, 2024
I love using lemons in dishes, especially sweet breads, cakes, cookies, this lemon tart. Lemon lifts the flavors and add…
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Chef Kim
March 15, 2024
Oh my, this green goddess dressing is one of the best! Dressings are one of the easiest things you can…
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Chef Kim
March 15, 2024
Veggie Shepherd’s pie is a true comfort food. It is a hearty meal with loads of veggies and lentils in…
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Chef Kim
March 12, 2024
If you want a refreshing salad that’s not your typical lettuce salad, give this edamame quinoa salad a try. It…
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Chef Kim
March 12, 2024
These lentil sloppy joes are just what you need when you are looking for a high protein plant based meal….
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Chef Kim
January 12, 2024
Get probiotic rich kraut for a little time in the kitchen.Supporting your gut microbiome by eating probiotic rich foods like…
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Chef Kim
November 17, 2023
This mushroom sauce can be used in a variety of ways and adds so much flavor to anything you mix…
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Chef Kim
November 17, 2023
Ooh! The cooling sensation of this chocolate mint bar is so good. Peppermint and chocolate combine for a one-of-a-kind flavor…
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Chef Kim
November 16, 2023
Are you looking for a quick pumpkin dessert without all the sugar and dairy?This pumpkin mousse with coconut cream blends…
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