Cashew-Macadamia Cheese Filling
This spread is so versatile and can be used to fill tomatoes, peppers, and green leaves. Try it on dehydrated or seed crackers or dolloped on dried apple slices or cucumber rounds.
- 1 cup cashews, soaked for 4 hours and drained
- 1/2 cup macadamia nuts, soaked with the cashews
- 1/4 cup lime juice
- 2 Tbs nutritional yeast
- 1/2 tsp salt (pink or grey)
- 1/4 tsp black pepper or pinch of cayenne
Blend everything in a food processor until creamy. Add a tablespoon or two of water to help it bend and add creaminess if necessary. Adding fresh or dried herbs with boost nutrition and customize flavor. Enjoy!