Rustic Potato & Bean Soup

  • 1 cup white or yellow onion
  • 1 pound yellow potatoes
  • 3 garlic cloves, minced
  • 2 cans white beans (navy or great northern)
  • 4-6 cups vegetable broth
  • 1 tsp rosemary
  • 1 tsp thyme
  • 2 T nutritional yeast
  • 4 cups baby spinach

Chop onion and add to soup pan with a splash of broth and saute for 5 minutes, stirring to prevent sticking. When the onion is tender add the garlic, potatoes,herbs and broth. Simmer for about 15-20 minutes until potatoes are tender, then add nutritional yeast and beans. Cook for 10 minutes and add the spinach, stir to wilt and then serve.

Chop potatoes into small bite size pieces and add to the pot.
Once the onions are softened, add the garlic, potatoes, herbs and broth. Simmer until tender.

 

 

Once the potatoes are tender , add in the nutritional yeast and beans, cook for 10 minutes and then stir in spinach just before serving. Enjoy!

 

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