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Potato and White Bean Soup

Prep Time15 minutes
Cook Time1 hour
Course: Soup
Cuisine: American
Keyword: potato, spinach, white beans
Servings: 6

Ingredients

  • 1 cup white or yellow onion
  • 11/2 pounds yellow potatoes
  • 3 garlic cloves minced
  • 2 cans white beans navy, canellini or great northern
  • 6 cups vegetable broth
  • 1 tsp rosemary
  • 1 tsp thyme
  • 2 Tbsp nutritional yeast
  • 4 cups baby spinach

Instructions

  • Chop onion and add to soup pot with a splash of broth and sauté for 5 minutes, stirring to prevent sticking.
  • When the onion is tender add the garlic, potatoes, herbs and broth. Bring to a simmer for about 15-20 minutes until potatoes are tender, then add nutritional yeast and beans. Cook for 10 minutes.
  • Ladle two cups of the potatoes and beans into a blender and enough of the broth to cover the potatoes and blend for 30 seconds. Return to the soup pot and add the spinach, stir until spinach is wilted. Serve.
  • *If Jerusalem artichokes are available, add some along with the potatoes. So yummy!