Crunchy with a bit of sweetness is the BEST way to eat Brussels sprouts! These Maple Glazed Brussels Sprouts are a favorite and easy to make your own.
- You need a pound of Brussels sprouts
- 2 T olive oil
- 1 T maple syrup
- salt and pepper
Preheat the oven to 400 or fire up the grill. Rinse the sprouts under running water and pull off any loose outer leaves. Trim the stem if it has dried out or turned brown, and cut each sprout in half through the stem end.
Place the sprouts in a bowl and drizzle with 2 tablespoons of olive oil and 1 tablespoon of maple syrup. Toss to coat the sprouts and pour onto a baking sheet turning them so the cut side is down. Place the sheet pan in the oven and roast for 15-20 minutes until they get a little brown and crispy. If grilling, pour onto a sheet of foil and wrap the foil loosely and pinch edges to seal it and place it on a hot grill for 13-20 minutes. Season with salt and pepper.