cauliflower tacos

Cauliflower Tacos with Lime Creme

Tacos are a fun way to get in a serving of veggies! These cauliflower tacos are easy, delicious and perfect for Cinco de’ Mayo or anytime!

Taste the spice blend and add cayenne or hot sauce if you like a kick. The lime creme will elevate the flavors and also cool the spice down, so a little more spice may be needed. Adjust to your liking.

Cauliflower Tacos

Fresh and delicious tacos that provide a delicious serving of veggies.
Prep Time30 minutes
Course: Main Course
Keyword: cashews, cauliflower, lime, tacos
Servings: 4
Author: Chef Kim


  • 1 1/2 Tbsp Avocado Oil
  • 1 tsp Cumin
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Sea Salt divided
  • 1 head Cauliflower medium sized, chopped into florets
  • 1/3 cup Cashews soaked, drained and rinsed
  • 3 Tbsp Lime juice
  • 1/4 cup Water
  • 8 Corn or Almond Flour Tortillas
  • 1 cup Purple Cabbage thinly sliced
  • 1 Avocado sliced
  • 1/4 cup Cilantro chopped, for garnish, optional


  • Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper. In a bowl stir together the oil, cumin, paprika, garlic powder and half the salt. Add the cauliflower to the bowl and toss to coat. Transfer to a baking sheet and spread into a single layer. Bake for 20 minutes. Remove, flip the cauliflower around and roast for an additional 15 minutes.
  • Meanwhile, add the soaked and rinsed cashews to a blender along with the lime juice, water and remaining sea salt. Blend on high until smooth and creamy.
  • Divide the tortillas between plates. Add the cabbage, roasted cauliflower and avocado to each tortilla. Drizzle the cashew lime sauce over each taco and garnish with cilantro, if using. Enjoy!
  • 1/4 cup Cilantro (chopped, for garnish, optional)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating