Thai Carrot Noodles
- 3 cups carrot noodles
- 1/2 cup chopped cilantro
- 2 scallions, sliced
- 1/2 cup sliced mushroom caps (optional)
- 2 Tbs sesame seeds (optional)
Make carrot noodles easily with a peeler. Once you’ve cleaned or peeled your carrots, keep rotating the carrot as you peel making long flat noodles. Toss with chopped cilantro and diced scallions. Add in mushrooms and sesame seeds if you like.
For the dressing: blend together, 1/4 cup of almond butter, 1 Tbs tamari, 1 inch piece of ginger, 1 clove of garlic, 1-2 Tbs water adding slowly to achieve a creamy dressing. Toss with the carrots and allow flavors to combine for about 30 minutes before serving..