Holiday Food: Up-leveled for Health – Rescheduled
Date(s) - 12/05/2015
1:00 pm - 4:00 pm
Fresh and Green Market
Do you need ideas and tips for making your holiday meals delicious and healthy for everyone coming to your table? The food sensitivity list is growing and more people are limiting ingredients that are in most holiday recipes. Dairy free, gluten free, grain free, and vegan are all popular dietary limitations that can make holiday gatherings a challenge for people coming together to enjoy family and food. This class will focus on holiday recipes that can be enjoyed by everyone. You will come away with tips for revamping your recipes and new recipes that are nutrient dense, plant based, and safe for most food sensitivities. Come join the conversation and tasting sensation and get inspired for the holidays. Registration deadline is Dec 2.