Plant Based Holiday Cooking

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Plant Based Holiday Cooking Kim Blair

  • Celebrate the holidays while highlighting seasonal produce with these plant-focused dishes:
    • CRANBERRY GINGER MOCKTAIL
    • SAVORY STUFFED DATES
    • ROASTED SQUASH SALAD
    • MUSHROOM PARSNIP WELLINGTON WITH MUSHROOM GRAVY
    • DATE-CARAMEL CHOCOLATE PECAN PIE
    • CRANBERRY PEAR PIE
    Chef Kim - Blair Culinary Wellness