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White Bean Artichoke Salad

Mediterranean flavors combine in a quick and easy salad
Prep Time15 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: artichokes, white beans
Servings: 4
Author: Chef Kim

Ingredients

  • 1 15 oz can Cannellini beans or Chickpeas cooked
  • 1 14 oz. Can Artichoke Hearts from the can, drained, chopped or frozen, thawed
  • 1/2 -3/4 cup Cherry Tomatoes halved
  • 1/3 cup Red Onion sliced
  • 2-3 Tbsp Fresh basil finely chopped
  • 2 Tbsps Extra Virgin Olive Oil
  • 1 1/2 tsps White Wine Vinegar
  • Sea Salt & Black Pepper to taste
  • 1/4 cup feta cheese optional

Instructions

  • Add all of the ingredients to a large bowl and mix to combine. Divide evenly between bowls or onto plates and enjoy!