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Raw Zucchini Hummus

The perfect spread or dip to share.
Prep Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: cumin, tahini, zucchini
Servings: 6

Equipment

  • Food processor or blender

Ingredients

  • 3 cups zucchini, chopped
  • 1/3 cup tahini
  • 2 garlic cloves minced
  • 2 tbsp lemon juice
  • 1 tbsp cumin
  • 1 tsp ginger, grated
  • 1 tbsp ex virgin olive oil

Instructions

  • Peel the zucchini and roughly chop. Add to food processor or blender.
  • Press or mince the garlic and add along with remaining ingredients.
  • Blend until smooth.
  • Serve as a dip with sliced vegetables and crackers or use in lettuce wraps or tortillas with sliced veggies to make a satisfying lunch.