Mediterranean Zucchini Noodle salad
Flavorful and full of health boosting ingredients, perfect for a family gathering or picnic.
Servings: 6
Equipment
- Spiral slicer or julienne mandolin
Ingredients
- 2-3 zucchini
- 1 can artichoke hearts, quartered
- 1 cup Kalamata olives
- 1 can chickpeas
- 1 pint cherry tomatoes, halved
- 1/2 red onion, sliced thin
Dressing
- 2 Tbs tahini (sesame butter)
- 2 cloves garlic
- 1/2 tsp onion powder
- 1/4 cup lemon juice
- 1 tsp coconut aminos
- 1/4 cup water, plus more if needed
- 1/8 tsp sea salt & black pepper
Instructions
Dressing
- Combine everything for the dressing in a bowl and whisk until smooth or use a small blender to blend it together.
Salad
- Use a spiralizer, julienne mandolin or peeler and make noodles out of the zucchini. Place in a large bowl.
- Cut tomatoes and olives in half and add to the bowl. Slice the onion and add it along with drained and rinsed chickpeas and artichokes.
- Toss with the dressing and serve.Store chilled and covered for up to 5 days.