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High Vitamin C Compote
Boost your immune system with this delicious berry filled topping.
Prep Time
30
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
berries, cranberries, dairy free, gluten free,, rose hips
Servings:
4
Author:
Chef Kim
Equipment
food processor
Ingredients
½
cup
cranberries
1
cup
raspberries
fresh or frozen, thawed
½
cup
goji berries
soak to soften
1
orange and zest
¼
cup
rose hips
soaked until soft
¼
cup
orange juice
1
tablespoon
honey
to taste
1
Tablespoon
chia seed
1/2
teaspoon
Cinnamon and ginger or more to taste
Instructions
Soak the rosehips in warm water for 20 minutes.
Soak the goji berries for ten minutes in room temperature water.
Zest the orange, then remove the peel.
Combine everything in food processor and pulse until combined but still chunky.
Serve over coconut yogurt, granola or frozen banana ice cream or use as a jam.
Store in a sealed container and refrigerate for up to a week.