White Bean Artichoke Salad
Mediterranean flavors combine in a quick and easy salad
Course: Salad
Cuisine: Mediterranean
Keyword: artichokes, white beans
Servings: 4
Author: Chef Kim
- 2 cups Cannellini beans or Chickpeas cooked
- 2/3 cup Artichoke Hearts from the can, drained, chopped or frozen, thawed
- 2/3 cup Cherry Tomatoes halved
- 1/3 cup Red Onion sliced
- 1/3 cup Parsley finely chopped
- 2 2/3 tbsps Extra Virgin Olive Oil
- 2 2/3 tsps White Wine Vinegar
- Sea Salt & Black Pepper to taste
- 1/4 cup feta cheese optional