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Turmeric Cauliflower Salad 

This crunchy, creamy and satisfying salad hits the spot. A one bowl meal.
Prep Time30 minutes
Course: Salad
Cuisine: American
Keyword: cauliflower, turmeric
Servings: 4
Author: Chef Kim

Equipment

  • large mixing bowl

Ingredients

  • 4-5 cups cauliflower florets in bite size pieces
  • 2 T red onion chopped
  • 1 rib celery chopped
  • 1 cup chickpeas optional
  • 2/3 cup veganaise or mayo
  • 1 1/2 tsp ground turmeric (more to taste)
  • 1 T rice or cider vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp black pepper

Instructions

  • In a mixing bowl, whisk together the Veganaise, turmeric, vinegar, mustard and pepper. Taste this and see if you'd like more turmeric.
  • Break up the florets and add to a mixing bowl along with the onion, celery and chickpeas. Stir mixture, tossing to coat everything with the dressing. chill and serve. Keeps for 5 days.