Tahini Fudge Walnut Brownie
Chocolatey fudgy walnut brownie topped with a creamy tahini fudge layer.
Servings: 12
Calories: 471kcal
Equipment
- parchment paper,
Ingredients
Brownie
- 4 cups walnuts
- 1 1/3 cups dates
- 2/3 cup cacao powder
- 1/4 tsp salt
- 1 tsp vanilla
- 1-2 tbsp water
Fudge layer
- 4 tbsp coconut oil melted
- 1/2 cup maple syrup
- 1/2 cup cacao powder
- 1/3 cup tahini
- 3 tbsp cacao nibs
Instructions
- Place walnuts in a food processor and pulse to break down in to a rough meal.
- Add cacao powder and pulse again to combine.
- Add the dates, vanilla and salt and process until the mixture starts binding together. Add one tablespoon water and pulse to combine.
- Test the mixture by pinching some between your finger and thumb. It should be moist and hold together without a crumb texture. If crumbs, add another tablespoon of water and pulse again.
- Press this mixture into a parchment lined square or round pan.
- Make the ganache by melting the coconut oil, adding the maple syrup and cacao powder and whisking until it turns thick, smooth and shiny.
- Add in the tahini and use a whisk to completely incorporate. It will be thick, whisk until smooth.
- Pout over brownie and smooth with spatula. Sprinkle with cacao nibs.
- Chill for 2 hours before cutting and serving. Enjoy!
Nutrition
Serving: 95g | Calories: 471kcal | Carbohydrates: 25g | Protein: 13g | Fat: 33g | Sodium: 7mg | Potassium: 674mg | Fiber: 11g | Calcium: 105mg | Iron: 5mg