A day ahead of making this dessert, peel and freeze a bunch of bananas, breaking them into chunks.
When you’re ready to have dessert, place three cups of the frozen banana chunks into a blender or food processor.
Add the coconut milk (almond or oat) and vanilla.
If using a blender, start on low speed and increase up to high speed, stopping and scraping the container sides and blending again to incorporate.
If using a food processor, begin by pulsing the mixture to break the bananas down and then blend constantly until it becomes creamy. You may have to stop and scrape the sides.
If the mixture is having a hard time blending, add more milk a tablespoon at a time until a thick soft serve consistency is reached..
Portion out into serving bowls. Top with granola, chopped nuts, cacao powder or nibs.
Serve and enjoy. This is also delicious served with your favorite cake, brownie or between cookies.