Preheat oven to 350 degrees and line a sheet pan with parchment paper
Add walnuts to the food processor and pulse for 30 seconds to break them down into a meal.
Add remaining ingredients and pulse, stopping to scrape the sides of container, until it forms a chunky dough.
Use a mini scoop, or roll two tablespoons between palms to form into balls. flatten slightly on the pan.
Brush the top of each one with a little olive oil or use an olive oil spray. Bake for 10 minutes. Use a spatula to flip over and bake for an additional 10-15 minutes until evenly browned.
Serve with Mediterranean salad, hummus and drizzle of garlic tahini sauce, see notes.
Notes
For the Tahini sauce: combine 1/4 cup each of tahini and water, 3 Tbsp of lemon juice and 1 minced clove of garlic and whisk together. Season with salt and pepper. For Mediterranean salad: combine chopped tomatoes, cucumbers, parsley, garlic and a little olive oil and salt. toss and add to the Naan or Romaine along with the falafels.