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Green Minestrone
This is a light and refreshing take on traditional minestrone.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Soup
Cuisine:
Italian
Keyword:
gluten free,, plant-based, sugar-free, vegan
Servings:
4
Equipment
dutch oven
knife
Ingredients
3
garlic
minced
1
zucchini
chopped
1
bunch
kale
stemmed, chopped
1
can
garbanzo beans
drained
2
tsp
dried oregano
2
tsp
dried basil
6
cups
vegetable broth
1 1/2
cups
frozen peas
1 1/2
cups
gluten free penne pasta
Instructions
Prepare the vegetables.
Add a splash of water to a dutch oven and bring up to medium heat. Add the zucchini, garlic, oregano and basil to the pot.
Then add the broth, beans, peas and pasta, cover the pot and bring to a boil.
Cook for 5 minutes, stir and add the kale. Cover and cook for another 5 minutes.
Test the pasta for doneness. Remove soup from heat when the pasta is to your liking.