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Cranberry Orange Fig Relish

Boost your vitamin C with this luscious cranberry relish that can be used in multiple ways.
Prep Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: cranberries, figs, oranges
Author: Chef Kim

Equipment

Ingredients

  • 8 dried figs softened and chopped
  • 8 oz bag fresh or frozen cranberries about 2 cups
  • 1 navel orange, rind chopped, flesh sectioned
  • 1 teaspoon rosemary
  • ΒΌ- 1/3 cup coconut sugar powdered
  • 2 tablespoons coarsely chopped crystallized ginger

Instructions

  • Coarsely chop the figs in a food processor.
  • Peel the orange and chop the rind, section the orange and add to the figs with the cranberries.
  • Add in remaining ingredients and pulse to combine.
  • Pour into container and refrigerate overnight for best flavor. If the sauce is overly liquid, add a tablespoon of ground chia seeds, stir well to mix evenly and let sit to thicken.
  • Can be made one week ahead. Keeps well in fridge and/or freezer. Serve at room temperature.

Notes

This relish combines well with herbed hemp spread and as a pie filling with sliced pears. It can also be served as a canape topping or spooned over oatmeal, yogurt or ice cream.