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Cranberry Nut Holiday Salad

Crunchy, sweet and tangy come together in this yummy nutty salad.
Prep Time30 minutes
marinating time2 hours
Course: Salad
Cuisine: American
Keyword: apple cider, cranberry, fennel, pecans
Servings: 6
Author: Chef Kim

Ingredients

  • 1 cup fresh cranberries
  • 1 cup walnut halves
  • 2 cups apples, diced
  • 1 cup pecan halves
  • 1 cup celery, sliced thin
  • 1 fennel bulb, diced
  • 2 green onions, sliced
  • 1 tsp each marjoram, oregano, rosemary
  • 1 lemon zest
  • 1 lime zest
  • 1 tsp sea salt
  • 1/2 cup orange juice
  • 1/4 cup maple syrup
  • 1/4 cup olive oil

Instructions

  • In a food processor, combine the cranberries and walnuts and pulse together until chunky. Transfer to a large bowl.
  • Chop the pecans and add to the bowl. Dice the apples, celery, fennel and onions nd add to the bowl.
  • combine the herbs, zest, salt, juice, syrup and oil in a small bowl and whisk together to combine. Pour half of the dressing over the nut mixture and toss well to coat.
  • Allow to marinate for at least two hours. Serve with remaining dressing if desires.