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Chickpea Chocolate Chip Cookie Pie

Prep Time15 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: chicpea, chocolate chips, date sweetened
Servings: 8
Author: Chef Kim

Equipment

  • food processor
  • 8in round or square pan
  • parchment paper,

Ingredients

  • 1 cup dates if hard, soak in water for 15 minutes
  • 1/3 cup oat or almond milk
  • 2 tbsp almond butter or peanut butter
  • 1 tsp vanilla extract
  • 2 tbsp apple sauce or mashed banana
  • 1 14oz canned chickpeas
  • 1/2 cup almond flour or sub rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup chocolate chips

Instructions

  • Soak the dates to soften if they are older or really hard. Roughly chop the dates to make it easier for them to break down.
  • Add the dates, milk, nut butter, vanilla and applesauce or banana to a food processor and process until it forms a paste.
  • Scrape the sides and add the remaining ingredients except for the chocolate chips. Process until you reach a smooth dough consistency. Stir in the chocolate chips.
  • Pour into a parchment lined 8-inch round or square pan, smooth the top and bake at 350 for 30-35 minutes. Let cool for 15 minutes before cutting and serving.