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Almond Butter Bites
Soft and chewy treats that satisfy.
Prep Time
10
minutes
mins
Cook Time
8
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
almond, cookies, gluten free,
Servings:
12
Author:
Chef Kim
Ingredients
1/2
cup
almond butter or other nut/seed butter
3
Tbsp
gluten free flour (oat, rice, sorghum, buckwheat)
1/4
cup
coconut sugar
3/4
tsp
baking soda
1/2
banana, mashed
1/2
tsp
vanilla extract
1/8
tsp
sea salt
3
Tbsp
dairy free chocolate chips
optional
Instructions
Combine flour, sugar and baking soda in a medium mixing bowl and whisk.
Add wet ingredients to the bowl, mixing thoroughly to form a dough.
Roll into small balls of equal size, about 1 tablespoon.
For chewy cookies, refrigerate for 30 minutes. You can freeze the dough at this point and save for future cookie baking.
Bake at 350 degrees for 8 minutes. The cookies will look under done but will firm up while cooling. Let cool for 10 minutes.
Melt chocolate chips and use a fork to splatter chocolate over cookies.