Fresh and delicious tacos that provide a delicious serving of veggies.
Prep Time30 minutesmins
Course: Main Course
Keyword: cashews, cauliflower, lime, tacos
Servings: 4
Author: Chef Kim
Ingredients
1 1/2TbspAvocado Oil
1tspCumin
1tspSmoked Paprika
1/2tspGarlic Powder
1/2tspSea Saltdivided
1head Cauliflowermedium sized, chopped into florets
1/3cupCashewssoaked, drained and rinsed
3TbspLime juice
1/4cupWater
8Corn or Almond Flour Tortillas
1cupPurple Cabbagethinly sliced
1Avocadosliced
1/4cupCilantrochopped, for garnish, optional
Instructions
Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper. In a bowl stir together the oil, cumin, paprika, garlic powder and half the salt. Add the cauliflower to the bowl and toss to coat. Transfer to a baking sheet and spread into a single layer. Bake for 20 minutes. Remove, flip the cauliflower around and roast for an additional 15 minutes.
Meanwhile, add the soaked and rinsed cashews to a blender along with the lime juice, water and remaining sea salt. Blend on high until smooth and creamy.
Divide the tortillas between plates. Add the cabbage, roasted cauliflower and avocado to each tortilla. Drizzle the cashew lime sauce over each taco and garnish with cilantro, if using. Enjoy!