Mexi-Veggie Skillet
Mexican flavors envelope colorful veggies and corn chips for the ultimate comfort meal.
Servings: 4
Ingredients
- 1 cup red onion, chopped
- 4 cups mixed veggies, chopped peppers, zucchini, corn, carrots, broccoli, green chilis
- 1 can black beans, rinsed & drained
- 1 cup salsa
- 2 cups vegetable broth
- 6 cups corn chips
Topping
- pickles onions
- cilantro
- avocado slices or guacamole
Instructions
- In a large skillet, sauté the onion in 1 tablespoon of olive oil until softened.
- Add the assorted vegetables and cook over medium heat for ten minutes, until they start to soften.
- Add the salsa, beans and broth and bring to a simmer.
- Stir in the chips and let them soak up the broth.
- Serve along with desired toppings.