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Salt and Vinegar Kale chips

Pucker up as you enjoy the crispy crunch of these kale chips.
Prep Time10 minutes
Cook Time15 minutes
Course: Snack
Cuisine: American
Keyword: kale
Servings: 2
Author: Chef Kim

Equipment

  • 1 sheet pan

Ingredients

  • 1 bunch Kale, curly
  • 1 Tbs olive oil
  • 1 Tbs cider vinegar
  • dash salt and pepper

Instructions

  • Preheat oven to 325 degrees
  • Remove stem from kale leaves and tear leaves into pieces.
  • Rinse and dry leaves. Drizzle with oil and vinegar and mix well using your hands or tongs, coating the leaves completely.
  • Ley onto the sheet pan and sprinkle with salt and pepper.
  • Bake for 10 minutes, check for crispness. Bake 5-10 min longer until completely crisp.