Salt and Vinegar Kale chips
Pucker up as you enjoy the crispy crunch of these kale chips.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Snack
Cuisine: American
Keyword: kale
Servings: 2
Author: Chef Kim
- 1 bunch Kale, curly
- 1 Tbs olive oil
- 1 Tbs cider vinegar
- dash salt and pepper
Preheat oven to 325 degrees
Remove stem from kale leaves and tear leaves into pieces.
Rinse and dry leaves. Drizzle with oil and vinegar and mix well using your hands or tongs, coating the leaves completely.
Ley onto the sheet pan and sprinkle with salt and pepper.
Bake for 10 minutes, check for crispness. Bake 5-10 min longer until completely crisp.