Greens & Herbs Dressing
Pack a nutritional punch with this dressing as a delicious compliment to any salad or veggie dish.
Keyword: dressing, herbs, mixed greens
Author: Chef Kim
- 2-3 cups mixed greens: dandelion arugula, spinach, parsley, cilantro, oregano, thyme
- 2 Tbs nut/seed butter, tahini or flax oil
- ¼ avocado
- ½ cucumber peeled & chopped
- ¼ cup fresh lemon juice cider, wine or rice vinegar
- ½ tsp sea salt
- 1 garlic clove
- 1 date pitted and soft
- Pinch cayenne, ginger and turmeric (optional)
- ½ cup water or more
Blend everything together adding water to reach the desired consistency.
Use this dressing as a dip, dressing for greens or grains, added into soups, drizzled over grilled veggies or swirled with hummus.