1 ½cupwater or oat milk Or add 1/4 cup oats to water
2cupszucchiniroughly chopped
2stalks of celery
2Tbsplemon juice
2Tbspolive oil
2tspwhite miso
2clovesgarlic
1tspcurry powder
½tspsea salt
Dash cayenne
1avocado
extra olive oil for drizzleoptional
1zucchini finely diced or spiralizedfor texture
Instructions
Blend all ingredients except avocado and diced zucchini until smooth. Add avocado and blend again until creamy and emulsified. If you want warm soup, a Vita-mix on high for two minutes will warm it. Or gently warm on the stove over medium low heat. Pour into bowls and top with diced zucchini and optional oil drizzle.