Go Back

Buffal-oat Chickpea Burgers

Protein rich plant burgers that hit the spot1 Wonderful topped with vegan mayo, tomato and microgreens.
Prep Time45 mins
Cook Time30 mins
Course: Main Course
Cuisine: American
Keyword: buffalow sauce, chickpea, oats, veggie burger
Servings: 8


  • food processor
  • Cutting board
  • chef knife
  • baking sheet or skillet
  • 1/2 cup measure


  • 4 tsp flax or chia meal plus 5T water
  • 3 T nutritional yeast
  • 4 tsp granulated garlic
  • 2 tsp granulated onion
  • 2/3 cup old fashioned oats
  • 2/3 cup oat flour
  • 2 Tbsp Buffalo sauce or 1 tsp cayenne powder plus 2 Tbsp water
  • 3 Tbsp water
  • 2 Tbsp tamari soy sauce or coconut aminos
  • 1/2 cup chopped carrots
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • 1 cup chopped cauliflower
  • 2 cans chickpeas


  • In a food processor or with a knife, finely chop the vegetables. The vegetables can be anything you have on hand or need to use up. You just need the combined amount, 2 cups, of vegetables in any combination
  • Combine flax meal and water in a small bowl, stir and set aside to thicken.
  • n a large mixing bowl, combine spices, oats and flour. Stir in the water, buffalo sauce and soy sauce. Mix well.
  • Add the flax mixture and chopped veggies. Stir well.
  • Use the food processor to pulse or a fork to mash the beans in a bowl and add the beans to the oat mixture.
  • Mix well pressing everything together to form a firm dough.
  • Use a half cup measure to scoop and make into patties.

To cook:

  • Place skillet over medium heat, wipe the pan with a little oil if necessary, place burgers into pan and cover, cook for 5 minutes, flip and cook another 5 minutes.
  • Burgers should be light brown on each side, cook longer if needed.
  • To bake a larger amount, place burgers on a parchment-lined pan and bake for 30 minutes, flipping half way through the cooking time. Patties can be frozen for quick and easy dinners


*Flavor profiles:
To change up the burger flavors, omit the buffalo sauce or cayenne and add the followig:
For Mexican burgers, add 3 Tbsp of salsa and 1 tsp of cumin.
For Smokey Mushroom, add 1 cup mushrooms sauteed until dry and add 1 tsp smoked paprika.