Keyword: apple cider, cranberries, elderberries, immune, rosemary, thyme
Servings: 6
Author: Chef Kim
Equipment
pot
Ingredients
4cups unsweetened apple or cherry cider
2cupswater
1cup cranberries fresh or frozen
1/4cupelderberriesdried or fresh (optional)
2cinnamon sticksor 1 teaspoon of ground
2sprigsrosemaryfresh (1T dried)
2sprigsthymefresh (1 tsp dried)
Instructions
Combine all in a pot and bring to a boil. Turn heat to low and allow to simmer for 20 minutes.
Strain and serve warm. Reserve the berries and herbs*.
Store in a glass jar for up to a week.
Notes
The leftover chilled herb cider is nice when mixed with sparkling water and served over ice as a mocktail.* The reserved berries and herbs can be blended together and mixed with a tablespoon or two of chia seeds and allowed to set and gel into a jam or spread and used in oatmeal, thumbprint cookies or baked goods.