The BEST (gluten free and vegan) Banana Bread
Servings: 8 pieces
Equipment
- mixing bowl
- 4X8 bread pan
Ingredients
- 3 bananas brown
- 1/3 cup tahini or cashew butter almond or peanut butter
- 1/4 cup maple syrup honey or date syrup
- 2 tablespoons flax meal
- 2 tablespoons plant milk almond, oat, coconut
- 1 teaspoon vanilla extract
- 1 1/4 cup gluten free flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut flakes
- 1/2 cup walnuts chopped
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl. mash the bananas.
- To the bananas, add the wet ingredients and flax meal, mix well.
- In a smaller bowl, stir together the flour, baking powder and salt. Add this to the banana mixture and stir.
- Fold in the walnuts and coconut flakes.
- Transfer to an oiled bread pan and smooth the top.
- Bake for 60 minutes or until knife inserted comes out clean.
Notes
The tahini can be replaced with any other seed or nut butter, just keep in mind the flavor will transfer. Tahini and cashew butter are very mild compared to others.
The coconut flakes and walnuts can be substituted with your favorite nuts, seeds, dried fruit or chocolate chips