1packageSoba Noodlessubstitute spaghetti or rice noodles
2 carrotsjulienned or shredded
1turnip or kohlrabijulienned or shredded
1 cuppurple cabbagethinly sliced or shredded
1 head broccoliflorets and stem peeled and shredded
1/2cupcilantrochopped
1/2 cupchopped peanuts or almonds
Sauce
1/2 cup hot water
1/3cuptamari, soy saucesubstitute coconut aminos
2Tbsp cider vinegar
1tsptoasted sesame oil
2 Tbspgingerminced
1garlicminced
1 Tbsphoney
1 cuppeanut or almond buttersub sunflower or cashew butter
1/2tsphot sauce (optional)
Instructions
Cook noodles according to package directions. Add broccoli florets to the noodle cooking water in the last two minutes of cooking, drain and keep hot or rinse with cold water based on preference.
Shred or julienne the remaining vegetables and place in a large mixing bowl.
Combine the sauce ingredients in a blender or whisk well in a bowl to incorporate everything into a creamy sauce.
If you want to serve this warm, toss the noodles and sauce together in the cooking pot over medium low temperature adding vegetables and tossing well until heated through.To serve this room temp or chilled, toss everything together in the mixing bowl to coat, serve or chill.